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The dining table is not only an important part of the family, but sometimes it can also help you solve your troubles in the business field. Few people noticed the details of these things, but if you did it, it was a fraction of the success. So, how to get an ergonomic and comfortable dining table? Now, read this article costing you about 3 minutes.
The height and width of most dining tables on the market are fixed, generally around 75cm in height and 80cm in width. Therefore, the table size viewed on the Internet is only marked with length, such as 1.6m, 1.2m and the like. There are two variables that determine the comfort of the dining table: the length of the dining table and the height of the deck.
The table is long enough to put your hands comfortably
Generally speaking, the width of 60cm is only enough for most people to hang their hands naturally. And when you put your arms on the table diagonally, that is, when we are eating, we hold the bowl with one hand and the chopsticks with the other hand. At least 75cm of space is required.
Therefore, a dining table with 3-6 seats must be at least 120cm in length. It is already comfortable and not too far apart if it can be 150cm.
The shorter the watch board, the more comfortable the legs
When the table legs are made of solid wood, in most cases, something called a watch board is used, which is stuck between the table top and the two table legs to play a supporting role. However, the actual height of the table is greatly reduced due to the length of the watch board, which affects the movement space of the thighs.
So another number to pay attention to when buying a dining table is the distance from the watch board to the ground. How much is normal? Find a 45cm high chair (the height of most dining chairs), and measure the height from the upper edge of the thigh (please pick the thickest part of the thigh) to the ground after sitting down.
When we do not use table mats, what kind of countertop we should choose is a problem we have to consider now.
Solid wood tables are popular, but they are afraid of being hot and water are afraid of scratches. Therefore, the surface of solid wood tables mainly adopts two coating methods: oily paint and wood wax oil. The difference between the two is that the oil-based paint is a closed coating, and the wood is covered with a hard paint film. The lacquer film can also hold down the wood fibers and will not fluff when the weather is humid or the table is wiped with a damp cloth. The paint film is heat-resistant and corrosion-resistant, but the disadvantage is that it must be refurbished as a whole if it is damaged.
The wood wax oil is an open painting, you can see the natural texture of the wood, and you can also feel the original texture of the wood. Wood wax oil is far less protective of wood than oil-based paint, but it is better than it can be partially refurbished and is easy to maintain. However, if there is no paint to hold down the wood fiber, it will appear fluffing on wet days or when wiping the table with a damp cloth. After buying a wooden wax oil table and returning home, it must be oiled and maintained every six months.
Note: You need a dining mat to dine with the beautiful solid wood table for a long time.
Firestone is more skin and firmer than other materials. The hot soup pot, the saucer with a circle of soy sauce on the bottom, and the accidentally spilled water stains do not pose a threat to the fire stone countertop, and there is no need to be afraid that it will be marked. It is suitable for people with thick lines. The downside is that it is cumbersome in appearance and feels cold in winter.
If you wipe the table with a damp cloth or put a hot pot on the table, white marks will be left, which can be disposed of with a brush dipped in water.
Cement's unique appearance and industrial-style temperament have many fans.
The surface of the marble is smooth, and a little bit of water and oil stains are easy to find, so clean up the liquid on the table in time. Otherwise, the pores of the marble will absorb these liquids, and then slowly be stained with juice, soy sauce, etc., which will be troublesome to handle.
Round tables and square tables are not uncomfortable, but the space utilization is different. If there is an independent restaurant, the square table has a higher utilization rate than the round table; in the case of integrated dining and kitchen, the round table occupies less area and can leave more traffic space for the people who cook. It's that simple.
